Oualie Beach Resort Nevis invites couples to indulge in tempting cuisine on Valentine's Day

St Kitts and Nevis: As the world has started celebrating Valentine's Week, the Oualie Beach Resort in Nevis is calling out couples to celebrate February 14 with them. The resort offers a special dinner buffet, which visitors can relish while enjoying the live entertainment. The unique and peaceful environment of the resort makes it a perfect location for people to celebrate their Valentine's Day. Couples can enjoy the dinner date with a romantic beach view, making it an ideal Valentine's Day.

While calling out everyone to reserve their spots at the earliest because of the limited availability, the owners of the resort said, "Romance is in the air. Space is limited, so book your table for Valentine's Day soon. Just a few spots left."

This is not the first time that this beautiful resort is hosting the Valentine's Dinner; it is an annual celebration with them, with the resort welcoming several couples every year.

The 32-room Oualie Beach Resort is an appropriately soulful escape for travellers and comprises 32 rooms. The resort maintains eco-friendliness and Nevisian-style gingerbread cottages in pastel shades.

The dinner buffet at Oualie Beach Resort will include everything from starters to desserts, with people getting the opportunity to choose from a variety of mouth-watering cuisine.

The menu for Valentine's Day at the Oualie Beach Resort is as follows:

Chef's Amuse Bouche

Mushroom Pate in Puff Pastry

Starters

Crostino with Caramelized Onion, Cranberry, Brie or Crostino with Liver Pate and Caviar

Soups

Smokey Tomato Bisque with Cream Garnish or Seafood Consomme

Salads

Feta and Watermelon on Bed of Arugula or Roasted Beets on Bed of Mixed Greens

Mains

Crab Cakes with Hollandaise and Pineapple Relish, Citrus Butter Poached Catch of the Day, Beef Wellington with Mushroom Gravy, or Vegetarian Hand Pies with Tomato Basil Relish

All of these dishes will be served with duchess potatoes and roasted seasonal vegetables

Desserts

Rum Chocolate Mousse with Whipped Cream or Glazed Raspberry Swirl Cheesecake