Mount Nevis Hotel unveils exclusive Valentine's dinner menu

St Kitts and Nevis: The Mount Nevis Hotel in Newcastle is all set to host the Valentine's Day dinner to make the ocassion more special, especially for honeymooners. The resort offers a unique combination of warm hospitality and tropical luxury that truly stirs the soul.The elegant and intimate island resort with sweeping views from every angle is inviting all the couples on the island to join them this Valentine's Day for their thoughtfully curated Valentine's Day Dinner.

While inviting everyone, Mount Nevis Hotel asked everyone, "Treat a loved one (or yourself) to an evening of fine dining and captivating ambience. Dinner is served from 5:30 and reservations are highly recommended."

According to the information, people can make reservations by calling the hotel at 469 -9375/9373. The price to join the restaurant for dinner is $US 90 per couple and $US 55 per person.

The special dinner menu curated for February 14 at the Mount Nevis Hotel is as follows:

Appetizers

Tuna Carpaccio

Chilli oil, avocado creme, micro greens

Roaster Beet Salad

Goat cheese mousse, whipped honey, arugula

Potato Leek Soup

Radish, olive oil caviar

Entrees

Surf and Turf 4oz Tenderloin and Prawns

Stuffed Chicken Breast

Parmesan, spinach, pancetta

Panko Crusted Tofu

All entrees are accompanied by plantain mash, asparagus, beet butter sauce

Desserts

Strawberry Cheesecake

Cherry Coconut Pie

The day of Valentine's is celebrated across the Caribbean with special offers from every resort and hotel. Couples on this island know the meaning of love, and they celebrate it with huge celebrations.Not only Mount Nevis Hotel but several other accommodations on the Federation are celebrating the day with huge discounts and special menus. These include St Kitts Marriott Resort, Four Seasons Resort, and Yachtsman Grill, to name a few.

At all these resorts, buffets are available at highly discounted prizes for the couples and singles so that they can join the day while indulging in mouthwatering cuisine being offering in St Kitts and Nevis.