Antigua and Barbuda to host much anticipated 2nd Food Forum on May 7

Antigua and Barbuda is all set to host the 2nd annual Food Forum on Tuesday, May 7, 2024, at the John E St Luce Finance and Conference Center

2024-07-07 15:48:58

Antigua and Barbuda to host much anticipated 2nd Food Forum on May 7

Antigua and Barbuda: The Tourism Authority is all set to host the 2nd annual Food Forum on Tuesday, May 7, 2024, at the John E St Luce Finance and Conference Center. The event is being hosted as part of the most awaited Antigua Barbuda Restaurant Week. This immersive event will be held from 8 30 am to 4 30 pm and is designed to spark conservations around the themes of sustainability, farm and sea to table practices, culinary traditions, innovation and global fusion. While announcing the event, the Authority said that it had been designed specifically for chefs and restaurants, food and beverage managers, hospitality industry stakeholders, sustainable farming and fishing advocates, culinary students and educators, food enthusiasts, media, and critics. Throughout the event, participants can expect panel discussions on various topics, with the major one being the following:

Sustain in the Culinary World
Innovation in food and beverage
The business in food: trends and future outlook

The event will also feature networking opportunities, exhibitions and much more. While asking all the food enthusiasts to take an active part in the event, the Tourism Authority said, “Mark your calendars! The 2nd Annual Food Forum is back, bigger, and more delicious than ever! Join us on Tuesday, May 7th, 2024 at the John E St. Luce Finance and Conference Center, for a culinary experience like no other.” The authority further added that from industry insights to mouthwatering tastings, everyone is indulge in a celebration of food and innovation. “Expect inspiring discussions, networking opportunities, and a feast for the senses! Don't miss out on this unforgettable event,” added the Antigua Barbuda Tourism Authority. It further added that interested individuals can sign up for this incredible experience by registering themselves through this LINK. It is to be noted that the Restaurant Week is being held from May 4 to 19 and will feature celebrity chefs including Kareem Roberts from New York, Shorne Benjamin from New York and Andi Oliver from UK, among several others.

Monika Walker

Monika Walker is a senior journalist specializing in regional and international politics, offering in-depth analysis on governance, diplomacy, and key global developments. With a degree in International Journalism, she is dedicated to amplifying underrepresented voices through factual reporting. She also covers world news across every genre, providing readers with balanced and timely insights that connect the Caribbean to global conversations.