Two new eateries open doors in Nevis, Premier Brantley congratulates

St Kitts and Nevis: Premier of Nevis Mark Brantley was delighted to highlight new local businesses Calypso and L'escale, which opened their doors in the first week of the New Year. He expressed his pleasure in the ever-growing economy of Nevis and appreciated the investors who are bringing out new ventures on the island. While welcoming Calypso, Premier Brantley said, "Nevis welcomes the opening of Calypso offering authentic Korean cuisine. The dining scene on the island is sizzling, and I encourage everyone to support it. I am especially thankful for the ongoing confidence of investors in Nevis." This restaurant opened its doors on January 6 and is located at Potworks, Nevis. For the beginning, the opening hours of the eatery are as follows:

• January 12-14 - 12 pm to 8 pm
• January 18 - 21 - 12 pm to 8 pm

From January 22, the restaurant will open every day from 7 am to 11 pm. People can make their reservations to have a taste of authentic Korean cuisine by calling (869) 664-9647. The second business, L'escale, also had a soft opening on Saturday. The restaurant owner, Gillian Smith, shared her new venture's glimpses on its official Facebook account."L'escale has opened its doors. Very soft opening. !! However, we have Fresh mussels and baguette baked in SXM this morning. And a very sexy Artisan cheese menu! Open tonight and Sunday from 4 pm," she added. Additionally, Mark Brantley also encouraged the locals to visit the place for delicious food. 

"French Bistro opens on Nevis, adding to the variety of dining options on the island. We continue to be pleased with the level of confidence being displayed by investors as we continue Growing Nevis Together," said the Premier. 

Several Nevisians congratulated Smith for her new venture through social media. Some of them also assured that they would soon make a visit. "Yay, Gillian Smith! Congrats! I saw the doors to L'escale fka Gin Trap( very glad to get rid of that name!) open this afternoon and was wondering when you would actually open," wrote a user named Alice Young. Another user and founder of Nevis Vanilla Farm, Gina Empson, said, "Very happy to have a "go to" cheese place and as beautiful a restaurant as l' Escale. Bravo entrepreneur Gillian."