Oualie Beach Resort in Nevis invites citizens to exclusive lunch on Mother’s Day
Popular Oualie Beach Resort in Nevis is all set to offer visitors an exclusive lunch buffet on the occasion of Mother’s Day on May 12, 2024

St Kitts and Nevis: The popular Oualie Beach Resort in Nevis is all set to offer visitors an exclusive lunch buffet on the occasion of Mother’s Day on May 12, 2024. From 12 pm to 2:30 pm, families can come together to indulge in mouthwatering cuisine on the special occasion.
While inviting everyone to be a part of this exclusive lunch, the resort authorities said, “Celebrate Mother’s Day at the Oualie Beach Resort. Make your reservations today. Great food, service, views and prices. The place to be on Nevis.”
From appetizers to desserts, the cuisine will have a plenty of options for the visitors to make the day more special.
The complete menu for Mother’s Day Lunch at the Oualie Beach Resort is as follows:
Choice of Appetizers
Pumpkin Soup
Seafood Chowder (fish, shrimp, and lobster)
Cucumber and Chick Pea Salad
Mixed Garden Green Salad
Choice of Main Courses
Garlic Citrus Butter Mahi – Mahi Fish
Herb Crusted Roast Beef (carved to order)
Passion Fruit Infused BBQ Chicken Thighs
All of the above served with
Chunky Egg Plant Ratatouille
Breadfruit Cheesy
Nevisian Style Rice and Peas
Assorted Roasted Green Vegetables
Caribbean Cole Slaw with Walnuts
Desserts
Triple Chocolate Brownies
Old Fashion Carrot Cake
Vanilla Ice Cream
It is to be noted that the price to join this buffet is US$37.17/EC$100.00, including all taxes. The restaurant also offers a 15 percent discount for children aged ten and under, and there will be a complimentary glass of sparkling cider for all mothers.
It will be a perfect opportunity for couples and families to have a special and peaceful time in Nevis.
The small family-owned hotel located right on the beach on Oualie Bay, Nevis, will provide a perfect setting for the visitors to have a fun family time on a special day for Mother’s. Visitors will enjoy the mesmerizing beauty of the beach while having a taste of a number of dishes available during the lunch buffet.
Author Profile
Monika Walker is a senior journalist specializing in regional and international politics, offering in-depth analysis on governance, diplomacy, and key global developments. With a degree in International Journalism, she is dedicated to amplifying underrepresented voices through factual reporting. She also covers world news across every genre, providing readers with balanced and timely insights that connect the Caribbean to global conversations.
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