Sunday Brunch returns to EsQuilina at Four Seasons Nevis, know menu

Much-awaited Sunday brunch is once again returning to Esquilina Restaurant at Four Seasons Restaurant in Nevis

Written by Monika Walker

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Sunday Brunch returns to Esquilina at Four Seasons Nevis, know menu (PC - Facebook)
St Kitts and Nevis: The much-awaited Sunday brunch is once again returning to EsQuilina Restaurant at Four Seasons Restaurant in Nevis. People of all ages can join the delicious and mouthwatering brunch for just USD 85 per person and USD 35 for children. The brunch will take place on April 28 from 11:30 am to 2:30 pm and will feature live entertainment. This brunch is perfect for foodies or anyone looking for an excuse to indulge in a Sunday Funday at EsQuilina.While inviting everyone to the most anticipated brunch, the Ministry of Tourism of Nevis said, “Indulge in a scrumptious feast that your taste buds won't want to miss! For just USD 85 per person and USD 35 for kids, you can enjoy an array of mouthwatering delicacies while grooving to some live music.”People who are interested to be a part of the wonderful afternoon featuring a huge cuisine while enjoying some live music can reserve their spots by contacting at 869-469-1111.“Get ready to brunch, mingle, and enjoy a great afternoon with friends and family,” noted the Ministry. 

The menu for the Sunday Brunch at EsQuilina is as follows:

Breakfast Corner Assorted Croissants, Muffins, Bagels, Bread Rolls, Lavash with Honey ButterOmelet Station/Waffle StationThyme Buttered Roasted PotatoesApplewood Smoked Bacon and SausagesFS Cheese and Charcuterie BoardCold Cuts, Assorted Cheeses, Crisp Bread, CrackersAssorted Sushi Board with Soy Sauce SoupJerusalem Artichoke Creamy Soup, Truffle CroutonsSalad Bar Individual Jerk Chicken Cobb SaladCaprese Burrata – Locally grown tomatoes, fresh mozzarella, basil (from the garden)Local Artisan Greens – Carrots, Cucumbers, Olives, Peppers, Passion Fruit DressingVegetable spring rolls with citrus chilli sauce Poached shrimp with Jerk Cocktail SauceHot Mains Pan Seared Dorado Honey drizzled root vegetables, cajun creamBBQ pork ribs with tropical slaw Saltfish and Johnny Cakes Grilled Jerk Chicken WingsLive StationCaribbean Roti Seafood, vegetable, or chicken curryCraving Station Pimento Crusted Prime RibSidesCalypso Rice and PeasRoasted Seasonal VegetablesCheesy Cauliflower GratinDessertCarrot Cake Raspberry OperaApple Crumble S’mores PieTiramisu en VerrineHazelnut Praline Pops Tropical Fruit Salad Bloody Mary and Mimosa Station

Author Profile

Monika Walker is a senior journalist specializing in regional and international politics, offering in-depth analysis on governance, diplomacy, and key global developments. With a degree in International Journalism, she is dedicated to amplifying underrepresented voices through factual reporting. She also covers world news across every genre, providing readers with balanced and timely insights that connect the Caribbean to global conversations.