Sunday Brunch returns to EsQuilina at Four Seasons Nevis, know menu

Much-awaited Sunday brunch is once again returning to Esquilina Restaurant at Four Seasons Restaurant in Nevis

2025-08-01 17:36:07

Sunday Brunch returns to Esquilina at Four Seasons Nevis, know menu (PC - Facebook)

St Kitts and Nevis: The much-awaited Sunday brunch is once again returning to EsQuilina Restaurant at Four Seasons Restaurant in Nevis. People of all ages can join the delicious and mouthwatering brunch for just USD 85 per person and USD 35 for children. The brunch will take place on April 28 from 11:30 am to 2:30 pm and will feature live entertainment. This brunch is perfect for foodies or anyone looking for an excuse to indulge in a Sunday Funday at EsQuilina. While inviting everyone to the most anticipated brunch, the Ministry of Tourism of Nevis said, “Indulge in a scrumptious feast that your taste buds won't want to miss! For just USD 85 per person and USD 35 for kids, you can enjoy an array of mouthwatering delicacies while grooving to some live music.” People who are interested to be a part of the wonderful afternoon featuring a huge cuisine while enjoying some live music can reserve their spots by contacting at 869-469-1111. “Get ready to brunch, mingle, and enjoy a great afternoon with friends and family,” noted the Ministry.

The menu for the Sunday Brunch at EsQuilina is as follows:

Breakfast Corner Assorted Croissants, Muffins, Bagels, Bread Rolls, Lavash with Honey Butter Omelet Station/Waffle Station Thyme Buttered Roasted Potatoes Applewood Smoked Bacon and Sausages FS Cheese and Charcuterie Board Cold Cuts, Assorted Cheeses, Crisp Bread, Crackers Assorted Sushi Board with Soy Sauce Soup Jerusalem Artichoke Creamy Soup, Truffle Croutons Salad Bar Individual Jerk Chicken Cobb Salad Caprese Burrata – Locally grown tomatoes, fresh mozzarella, basil (from the garden) Local Artisan Greens – Carrots, Cucumbers, Olives, Peppers, Passion Fruit Dressing Vegetable spring rolls with citrus chilli sauce Poached shrimp with Jerk Cocktail Sauce Hot Mains Pan Seared Dorado Honey drizzled root vegetables, cajun cream BBQ pork ribs with tropical slaw Saltfish and Johnny Cakes Grilled Jerk Chicken Wings Live Station Caribbean Roti Seafood, vegetable, or chicken curry Craving Station Pimento Crusted Prime Rib Sides Calypso Rice and Peas Roasted Seasonal Vegetables Cheesy Cauliflower Gratin Dessert Carrot Cake Raspberry Opera Apple Crumble S’mores Pie Tiramisu en Verrine Hazelnut Praline Pops Tropical Fruit Salad Bloody Mary and Mimosa Station

Monika Walker

Monika Walker is an experienced journalist specializing in global political developments and international relations. With a keen eye for accuracy and analysis, Monika has been reporting for over a decade, bringing stories to light that matter to readers around the world. She holds a degree in International Journalism and is passionate about giving a voice to underrepresented communities through factual reporting.