Saint Lucia unveils Local Beer Company, aims to source finest local ingredients

Saint Lucia announced the launch of The Local Beer Company, which is a dynamic addition to the world of craft brewing. The company promises a distinctive and unique experience for beer enthusiasts and is dedicated to the artistry of small-batch brewing.

According to the information the company is located at Pointe Seraphine, Castries and is committed to sourcing the finest local ingredients, which will ensure that each brew captures the essence of the region. The newest venture was launched by Antillia Brewing Company in Saint Lucia. Antillia brews hand-crafted and award-winning ales and exports beer around the world. While announcing the launch of The Local Beer Company, Antillia said, "Get ready to savour the taste of our small batch craft beers, meticulously brewed with organic farm-fresh ingredients, infused with the purity of volcanic spring water, and crafted with the heritage of 180-year-old Ringwood yeast."

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The company is also proud to champion local farmers and producers which will enhance partnerships resulting high quality, fresh, tropical ingredients to become complex recipes.

One of the major elements which sets the Local Beer Company apart is its use of pristine volcanic spring water. This water is generated from the depths of the volcanic terrain of Soufriere and imparts natural and refreshing character to every brew.

According to the General Manager of the company, Neala Charlery, the spring water will enhance the flavor profile and will also add a touch of authenticity to the beer.

"The Local Beer Company is a testament to our dedication to craftsmanship and our island. Our team wanted to create a brand which will showcase the incredible flavours of the local ingredients while also paying homage to the nature wonders of the region," said Neala Charlery.

The initial lineup of beers from the company will include several crafted brews with each telling a story of the locality it represents. From hop forward citrus infused West Indies Pale Ales to India Pale Ale which will age in fresh rum barrels. Rich chocolate and bois bandé stouts will also be available for visitors.

In addition to this, The Local Beer Company has also executed eco-friendly practices throughout its production process as part of its commitment to sustainability. The company aims to leave a positive impact on the environment and the island.

The company is also inviting beer enthusiasts, local businesses, and the media to join in the celebration of its launch by visiting the location.