Sunday, 14th July 2024

Nevis Mango Festival presents 4-course Supper Club at Mount Nevis Hotel, know menu

St Kitts and Nevis: The Nevis Mango Festival team has called upon all mango lovers to get ready for a delightful culinary experience at the recently reopened Mount Nevis Hotel. On Saturday, July 1, an exquisite 4-course Supper Club event will take place, featuring Chef Tayo Ola and Chef Liam Haddow from 7:30 pm onwards. 

Sunday, 7th July 2024

Nevis Mango Festival presents 4-course Supper Club at Mount Nevis Hotel, know menu
St Kitts and Nevis: The Nevis Mango Festival team has called upon all mango lovers to get ready for a delightful culinary experience at the recently reopened Mount Nevis Hotel. On Saturday, July 1, an exquisite 4-course Supper Club event will take place, featuring Chef Tayo Ola and Chef Liam Haddow from 7:30 pm onwards.  The team promises the event to be an intimate evening filled with delectable mango-inspired dishes, engaging conversations, and a vibrant atmosphere. Guests will have the opportunity to indulge in a unique fusion of flavours and textures, showcasing the versatility of the beloved mango. The team asked visitors to reserve their spots for the special event by contacting the Mount Nevis Hotel directly and said, "You can reach them at +1 (869) 469 9373 or via email at reservations@mountnevishotel.com." The tickets for the same are $270 XCD/ $100 USD per person. This Mango Festival experience is sponsored by Nevis Tourism Authority. The Supper Club event aims to provide an unforgettable dining experience, highlighting the culinary expertise of Chef Tayo Ola and Chef Liam Haddow. With their creative culinary skills and passion for mango-infused dishes, attendees can anticipate an evening of gastronomic delight. The Mount Nevis Hotel, known for its picturesque setting and luxurious ambience, sets the perfect backdrop for this culinary extravaganza. Nestled in the stunning landscape of St Kitts and Nevis, the hotel offers a serene atmosphere that complements the flavours of the mango-themed menu. The menu of the Supper Club event is as follows: STARTER Fish Cake with Mango Coulis and Diced Mango PALETTE CLEANSER Mango and Chili Sorbet FIRST COURSE Red Snapper Served with a Creamy Mango Curry Sauce SECOND COURSE Marinated Roasted Chicken Breast Rice Roasted Vegetables and Mango Sauce DESSERT Mango Cheesecake Mango Jelly Mango Puree White Chocolate Mango Macaron

PLANT-BASED OPTION

STARTER Sweet Potato Fritter with Mango Coulis and Diced Mango FIRST COURSE Roasted Cauliflower Steak with Mashed Sweet Plantains Served with a Creamy Mango Curry Sauce SECOND COURSE Red Lentils Curry with a Mango Coconut Curry Sauce and a Miso Roasted Butternut Fondant DESSERT Plant Based Mango Mousse